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ASIA'S 50 BEST BARS 2024 #06
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Founded by industry veteran Colin Chia, Nutmeg & Clove is a restaurant & cocktail bar that pays homage to Singapore’s rich history with our Modern Singapore Cuisine and progressive cocktail program.

 

Taking great pride in Singapore’s history and progression from colonial outpost to modern metropolis, Nutmeg & Clove reinterprets classic dishes and cocktails with a Singaporean inflection. With every taste, visitors will learn or re-visit different elements of Singapore.

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We look forward to hosting you with our delicious Cocktails and Food together with our unique local hospitality!

WORLD'S 50 BEST BARS 2024 #28

Named after the forgotten classic cocktail, Last Word, is a restaurant & cocktail bar which aims to rekindle the romance of classic cocktails and simple Japanese inspired dishes.

 

Bathed in soft, warm hues and clean lines, the bar is a haven of tranquility that invites you to unwind.

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A pursuit to elevate senses and appreciation of cocktails, Room 0202 is a cozy haven where every corner whispers warmth and every sip tells a story.  The space, nestled within Last Word is a sanctuary for those seeking an extraordinary experience in cocktail craftsmanship and food pairing.

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Draft Land, an award-winning bar from Taiwan has joined the collective in Singapore. The first-ever standing bar in Singapore serving you cocktails on tap. Greeted by draftenders instead of bartenders, Draft Land is here to emit a fun and casual concept. A great spot to catch up with friends, enjoy good music and sip on refreshing cocktails!

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Situated at 38 Seah Street, Tess Bar & Kitchen is a modern venue blending drink-centric and food-centered concepts. The space boasts a chic, industrial design, creating a relaxed atmosphere for patrons to lounge and mingle.

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Tess serves as a platform for young Asian talents, showcasing their craft through our creative pairing of bar and kitchen offerings. Ms Christyne Lee, a multiple award-winning bartender, leads our bar with a mix of modern classics and bespoke cocktails for the adventurous. In the kitchen, World Gourmet Summit Singapore Rising Chef of the Year 2017, Mr Kenneth OH, crafts modern European fare with Asian influences, catering to both intimate gatherings and larger crowds.

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